How to make wine-flavored royal fin

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a method of making wine-flavored royal fins. You can try to make it yourself after reading it.

1. Chop the whole chicken wing into pieces, wash and drain the water for later use

2.12 Put water in the pot, add scallion and ginger slices, then add a little cooking wine, and add the washed chicken wings

3.21 Bring to a boil over high heat and skim off the foam

4.1 Scrape the lotus root skin and cut into pieces for later use

5.2 Then take out the chicken wings

6. Put a little oil in the pan, and when the oil is hot, stir-fry the chicken wings and lotus roots together.

7. Stir-fry the chicken wings evenly, then add a small bottle of Sprite

8. Pour half a bottle of dry red wine into the pot

9. Only add Sprite and red wine to the pot, no water, the amount of soup should completely cover the chicken wings in the pot

10. Add appropriate amount of salt to taste

11. If you like sweet food, add some rock sugar

12. Turn to low heat and simmer until the chicken wings are crispy and the meat is tender, and the soup is thick, then turn off the heat.

The wine-flavored Guifei Shark's Fin is the most tempting to those who are not yet married. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.