How to make mooncake filling sweet potato cake

If you don't cook at home, the house will inevitably feel a little lonely. If a couple doesn't even eat together every day, their relationship is more likely to have problems. Therefore, even if you are busy at work, it is best to cook at home. The method of making sweet potato cakes with mooncake filling is simple and will not take up too much of the cook's time.

1. Peel the sweet potatoes, cut them into pieces, and steam them for ten minutes.

2. Take out the steamed sweet potatoes and mash them with a spoon.

3. Add appropriate amount of glutinous rice flour.

4. Knead into a dough.

5. Divide into small portions.

6. Cut the mooncakes into pieces.

7. Flatten the sweet potato balls and put the mooncake filling on them. Use the palm of your hand to slowly close the mouth.

8. Use a mooncake press to shape.

9. Demoulding.

10. Complete the steps one by one and steam them in a pot for twelve minutes.

11. Finished product picture.

This dish is edible for most people, including the elderly, children, and women. However, those who suffer from gastrointestinal discomfort should eat less. Although delicious food is tasty, don't be greedy.