How to make egg yolk cookies and tips

For babies who are just beginning to eat complementary foods, it would be best for mothers to make some snacks for them. Egg yolk biscuits have high nutritional value. If you make them at home, food safety is guaranteed, your baby will enjoy eating them, and your mother will feel more at ease. It is actually not difficult to make egg yolk biscuits at home, mothers can definitely try it.

1. How to make egg yolk cookies

1 Separate the egg yolks into a clean, oil-free and water-free container.

2 Add sugar to a container and beat the egg yolks.

3 Beat until the egg yolk becomes thick.

4Sieve in flour and mix well.

5 After stirring evenly, use a small piping nozzle to put the egg batter into the piping bag.

6Put them evenly into the baking pan.

7 Place it in the middle layer of the baking tray and cook at 120°C or 100°C for about 7-8 minutes.

2. How to make egg yolk cookies

Ingredients: 90g low flour, 1 egg, 2 egg yolks, 40g white sugar

Accessories: 3 drops of vanilla extract, 2g baking powder

step:

1. Prepare the raw materials.

2. Put eggs and egg yolks in a bowl, add sugar and beat with an electric whisk.

3. Beat the eggs until the egg mixture does not disappear immediately when the whisk is lifted up, and clear lines can be drawn on the surface of the egg yolk mixture. Add vanilla extract.

4. Sift in low flour and baking powder, and stir evenly with a rubber spatula.

5. Put a round nozzle into the piping tape and fill the batter into the piping tape. Squeeze out small circles of batter about 2cm in size.

6. Preheat the oven to 170 degrees, middle layer for about 15 minutes.

3. Tips for egg yolk cookies

1. The mouth of a small piping nozzle is relatively small. When squeezing, you can draw small circles to squeeze it, which will make it easier to squeeze evenly.

2. This kind of cookie is easy to burn, so pay attention to the heat when baking. The bottom is more likely to burn than the top, so it is best to keep the temperature of the bottom lower than the top when baking.

3. Bake one baking tray in the middle layer at 120°C on the top and 100°C on the bottom for about 7-8 minutes

4. It is soft right after baking, and will become crispy after cooling down.