How to cook bitter melon and beef

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make bitter gourd and beef dish.

1. Wash the beef, slice it against the grain, add seasoning A, mix well, and marinate for 20 minutes

2. Wash the bitter gourd, cut it in half lengthwise, and remove the white flesh.

3. Cut into slices diagonally, blanch and rinse with cold water, then remove and set aside

4. Heat oil in a pan until it is four layers hot, add the marinated beef and stir-fry quickly.

5. Stir-fry until 70% cooked, set aside

6. Add oil to the pan again, add scallions and ginger, stir-fry until fragrant, add the blanched bitter melon and stir-fry for a while

7. Add beef and stir-fry evenly, add oyster sauce, soy sauce and salt from seasoning B and stir-fry evenly

8. When the beef is almost cooked, add the small red pepper cut into rings and stir-fry for a few times, add water starch to thicken and serve

After carefully reading the editor's detailed introduction to bitter melon and beef, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.