How to make fried pork tenderloin with day lily

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow the editor to learn how to make stir-fried pork tenderloin with day lily.

1. Soak the daylily in water and rinse it several times.

2. Put the washed day lily into boiling water and blanch it for one minute, then remove and set aside.

3. Wash the tenderloin and cut into shredded meat, and chop the green onion and ginger.

4. Put the shredded pork into a bowl, add a little salt and soy sauce and marinate for five minutes.

5. Put the wok on the fire, pour in oil and heat it, add chopped green onion and ginger and stir-fry until fragrant.

6. Add shredded meat and stir-fry until cooked.

7. Add the day lily and stir-fry.

8. Add a little cooking wine and stir-fry.

9. Add appropriate amount of salt and MSG, stir-fry evenly and serve.

The steps for cooking stir-fried pork tenderloin with day lily have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.