How to stir-fry seaweed heart

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to stir-fry seaweed hearts.

1. Cut the red cabbage into oblique sections, slice the garlic, and cut the red pepper into thin strips and soak in water

2. Heat the pan and add a little oil

3. Heat the oil in a pan, add the garlic slices and stir-fry until fragrant

4. Add the red cabbage moss and stir-fry quickly

5. Add salt and chicken powder for seasoning

6. Stir-fry quickly and serve

This stir-fried seaweed heart dish is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.