How to make lean meat rice cakes

Only by eating well can we have a healthier body, but many people now ignore this point and often wait until a disease occurs before paying attention to diet. In fact, lean meat rice cakes are simple to make and taste delicious. With just a few simple steps, you and your family can taste delicious food while ensuring your health. Why not do it?

1. Wash and chop the green onions and lean meat separately and put them on a plate.

2. Add appropriate amount of leftover rice.

3. Add appropriate amount of tapioca flour.

4. Add appropriate amount of water and stir evenly, then add appropriate amount of salt to season.

5. Heat oil in a hot pan and pour in an appropriate amount of stirred rice paste.

6. Fry both sides until golden brown.

7. The lean meat rice cakes are ready to eat.

Nowadays, many people suffer from gastrointestinal diseases due to improper diet. Lean meat rice cakes are simple to make and can also play a certain regulating role on the stomach and intestines.