How to make braised pork ribs with tomatoes and soybeans

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the recipe of braised pork ribs with tomato and soybean.

1. Wash the soybeans and soak for more than 4 hours; cut the ribs into small pieces, wash and mix with oyster sauce, pepper, soy sauce and cooking wine, marinate for more than 4 hours

2. Put a little oil in the pan, take out the marinated ribs, and fry them in the pan until both sides turn yellow.

3. Wash and peel the tomatoes, cut them into pieces, remove the soaked soybeans, put the fried ribs, half of the tomatoes, all the soybeans, and star anise into the soup pot, add boiling water to cover the ingredients, and pour the marinated ribs soup into the pot

4. Bring to a boil over high heat, then simmer over low heat for 1 hour

5. Add the remaining tomatoes and salt and continue to simmer for half an hour

6. After stewing, turn to high heat to reduce the sauce.

The detailed methods and steps for braised pork ribs with tomato and soybeans have been introduced. After understanding the necessary steps, all you have to do now is to put it into practice. Believe in yourself and start practicing.