How to stir-fry fresh scallops

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to stir-fry scallops.

1.12 Wash the thawed scallops, drain the water, and marinate with appropriate amount of cooking wine.

2.21 Slice the cucumber, carrot and onion.

3. Add appropriate amount of water to starch to make water starch.

4. Mix appropriate amounts of soy sauce, cooking wine, sugar and salt to make sauce.

5. Put appropriate amount of oil in the pot, add ginger slices and onion and stir-fry.

6. When the onion aroma comes out, add the carrot slices and stir-fry until they change color.

7. Add scallops and stir-fry.

8. Add cucumber slices and pour in the prepared sauce.

9. After boiling, stir-fry evenly, pour in water starch, and serve when the sauce is collected.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique stir-fried scallops that I would like to introduce to you are very suitable for you to try making at home.