How to make Lifu fried mushrooms

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is to cook your own meals. So, please follow me and learn how to make Li Fu’s fancy fried mushrooms.

1.1 Wash and remove the stems of the oyster mushrooms, and tear them into even strips by hand.

2.2 Prepare various fungi, you can also use oyster mushrooms, etc., and mix them freely.

3.12 Wash the mushrooms, remove the stems and cut into slices.

4.21 Wash the shiitake mushrooms and cut into thick slices.

5. Remove the roots of the enoki mushrooms, wash them, and tear them into small bundles.

6. Wash the bell pepper, remove the stems and seeds, and cut into shreds. Wash the carrots, peel them, and cut them into strips. Cut the onions into shreds.

7.1 Heat oil in a pan.

8.2 Mix light soy sauce and cooking wine and set aside.

9. Sauté the minced garlic over low heat until fragrant.

10. Add bell pepper, carrot and onion and stir-fry briefly over high heat.

11. Add various processed fungi.

12. Pour in the sauce and stir fry evenly.

13. When the mushrooms are cooked through and have absorbed the flavor, add appropriate amount of salt and pepper to taste and serve.

14. Serve on a plate~~~Get ready to enjoy the nutritious fried mushrooms!

Healthy and nutritious food starts with cooking, so you must have learned the Li Fu Fancy Stir-fried Mushrooms that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.