How to make golden curry beef

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make golden curry beef.

1. Wash the beef, cut it into small pieces and put it into the electric pressure cooker and twist it until it becomes meat. After the pressure cooker is decompressed, pour the beef and the broth into the wok and stew over high heat.

2. Carrot.

3. Potatoes.

4. Onion.

5. Add the chopped potatoes, carrots and onions when it opens.

6. Daxida Golden Curry Packet.

7. When all ingredients are soft, add the Daxida golden curry packet. After the seasoning is dissolved, simmer on low heat for about 5 minutes and season appropriately before serving.

8. Serve.

After reading the golden curry beef introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.