How to make mustard fish soup

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about mustard fish soup

1.1 Fry one side until golden brown, then turn over and continue frying the other side, adding the shredded ginger at the same time.

2.2 Wash the sea fish, dry it and fry it in a pan.

3. Then add a large bowl of water and bring to a boil.

4. When the soup turns milky white, add miso soup cubes and continue cooking.

5. After the soup cubes are melted, add the chopped mustard greens and cook over high heat.

6. After the mustard greens are cooked soft, add a little salt, pepper and chopped green onions and turn off the heat.

Mustard greens and fish soup may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.