How to make scrambled eggs with tomatoes

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you about scrambled eggs with tomatoes

1. Cut into pieces

2.1 Beat the eggs

3.2 Peel the tomatoes

4.1 Leave some oil in the pan (I like more fried eggs to make them fluffy and delicious)

5.2 Break up

6.1 Stir-fry the eggs into rows

7.2 Heat the oil in a pan and pour in the eggs

8.1 Stir-fried tomatoes

9.2 After forming, serve

10. Stir-fry to make red soup

11. Add eggs, sugar and salt. The ratio of sugar to salt is: (sugar 2: salt 1)

12. Stir-fry over high heat until the sauce thickens

13. Chop green onions

14. After the sauce is collected, serve and sprinkle with chopped green onions and mix well

Maybe you have eaten scrambled eggs with tomatoes in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.