How to make meat sauce with Chinese cabbage

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to cook Chinese cabbage with meat sauce.

1. Put half a bowl of water in the hot pot, wash the choy sum and stir-fry. Do not put too much water. The choy sum stir-fried in this way will not be too watery and taste good.

2.1 Ingredients

3.2 Remove from the pan, drain and place on a plate

4.1 Put oil in the pot, when the oil is boiling, put the pork belly in and stir-fry until it changes color, then add garlic, green onion and carrot and stir-fry

5.2 Put oil in the pot, when the oil is boiling, put the pork belly in and stir-fry until it changes color, then add garlic, green onion and carrot and stir-fry

6. Dilute 3-4 spoons of bean paste with water and add it into the pot and continue to stir-fry

7. Pour the mixture on the freshly-picked choy sum and the delicious choy sum will be ready~

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious dish of meat sauce with Chinese cabbage that I introduced today, do you also want to learn it? Go make one for your family right away.