How to make hamburger embryo (primary fermentation)

After seeing a recipe you like, are you also tempted to make a hamburger bun (one-time fermentation)? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. Mix all the ingredients except butter in the recipe and knead them evenly until they reach the expansion stage, then add butter and knead until they reach the complete stage.

2. Divide the dough into 6 equal parts, roll them into balls, cover with plastic wrap and let them rest for 15 minutes.

3. Press the dough to release the air, then roll it into a round shape again and place it in a warm and humid place to ferment until it doubles in size.

4. Brush the surface of the fermented dough with egg liquid and sprinkle with sesame seeds.

5. Preheat the oven to 180 degrees and bake in the middle layer for 20 minutes. Cover with tin foil after coloring.

6. Let it cool after it comes out of the oven, and it is delicious even if you eat it alone (^_^)

7. Add your favorite fillings, nutritious and delicious

The waiters in the restaurant may not be so careful when cleaning the ingredients. The method of making hamburger buns (one-time fermentation) is simple, so it is safer to make it yourself.