How to make Hunan style stir-fried pork intestines

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the method of Hunan-style stir-fried pork intestines.

1.1. Side dishes Compared with the pig's feet method, there is less single crystal caramelized rock sugar. Raw materials: Wash the pig intestines, about 2 pounds. 1-cardamom, grass fruit, cinnamon, pepper, orange peel (just don't have it at home), fennel, bay leaves, star anise, licorice, dried red pepper, ginger slices, scallion segments, garlic 2-garlic sprouts, fungus, mushrooms, lettuce heads (green and red peppers). Side dishes are optional. Cooking wine, dark soy sauce, light soy sauce, chopped chili peppers, pepper, salt, dried chili powder, sesame oil, chicken powder

2. Blanch the intestines (add onion and ginger) and quickly rinse with cold water.

3. Add ingredients 1 into the casserole gradually, add clear soup until 2/3 of the pig intestines are covered, bring to a boil over high heat - simmer over low heat - cook over high heat until the sauce thickens (note that salt is added at the end) for about 30 minutes

4. Take out and let cool, divide in half in the middle and cut into diamond-shaped pieces

5. Use a dry pan to drain the water from the garlic sprouts, set aside a little oil for frying the pig intestines, then add the auxiliary ingredients 2 in turn, drizzle with oil and serve

6. Finished product

If you want to make this delicious Hunan-style stir-fried pork intestines, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.