Nyonya double layer glutinous rice cake recipe

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to Nyonya double-layer glutinous rice cake.

1.12 Pour all the ingredients into an 8-inch bowl and stir slightly.

2.21 Arrange the pandan leaves on top and steam for 15 minutes.

3. Remove the pandan leaves, stir the rice gently, and steam for another 5 minutes.

4. Take out the bowl and press the rice tightly for later use.

5.12 Put eggs and caster sugar into a large bowl.

6.21 Stir the eggs and sugar with a spoon for about 2 minutes and set aside.

7. In another large bowl, add flour, cornstarch and salt, then add pandan juice.

8. Add the coconut milk into a large bowl and mix well, making sure there are no particles.

9. Finally, add (6) to (8) and mix well.

10. Then put it into the steamer and steam while stirring until hot or thick. (Steam for about 7 minutes only)

11. Heat (10) and filter it.

12. Pour it on the glutinous rice.

13. Steam over low heat for 15-20 minutes or until set.

14. Take out and let cool, then cut into pieces.

15. Finished product picture..It’s ready to eat.

Have you learned how to make the Nyonya double-layer glutinous rice cake that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.