How to cook small crucian carp with green pepper

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of cooking small crucian carp with green peppers.

1. Remove the internal organs and scales of the small crucian carp and marinate with salt for 20 minutes

2.1 Put oil in the pan and sauté ginger and garlic, then fry the small crucian carp until golden brown

3.2 Wash and cut the green pepper into pieces

4. Turn over and fry again, then add the green pepper next to the pan and fry

5. Pour in appropriate amount of cooking wine

6. Add water to the bean paste and mix well, pour it into the pot and cook until the sauce is reduced.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make green pepper and small crucian carp yourself.