How to make osmanthus cake apple

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making Osmanthus Beijing Cake Apple.

1.1 Cut apples and Beijing cakes into strips and set aside.

2.2 Slice the hawthorn cake and apple, and cut them into strips using a multi-function vegetable cutter.

3. Add appropriate amount of water to the apples and add a few drops of lemon juice to prevent the apples from oxidizing and changing color.

4. Filter the water from the apples and mix well with the Beijing cake, then add in appropriate amount of osmanthus jam.

5. Wrap in plastic wrap and refrigerate for 1 hour before serving.

After reading the detailed method of making Osmanthus Beijing Cake Apple, do you have a clear idea about it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.