How to make cold tofu

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making cold tofu, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Raw material picture.

2. Wash and cut the dried tofu and green and red peppers into shreds, and mince the garlic.

3. Boil water in a pot, add the dried tofu first and then the green and red peppers and blanch them.

4. Remove from water and drain. Place on a plate.

5. Add water to all seasonings to make sauce.

6. Pour over the mixture.

It is not difficult to understand how to make cold tofu salad, but it is not very easy to make it well. This requires our own attention and diligent practice.