How to make dragon fruit sago jelly

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making dragon fruit sago jelly.

1.1 Soak the gelatin sheets in ice water in advance

2.2 Put the tapioca pearls into boiling water and cook until done. Take them out and let them cool for later use.

3. Mix the red pitaya with coconut milk in a blender

4. Pour the beaten dragon fruit juice into a small pot, add the soaked gelatin sheets, and heat over low heat until the gelatin is completely dissolved

5. Pour the cooked and cooled tapioca pearls into the container

6. Pour in the dragon fruit juice prepared in step 4 and refrigerate until solidified.

The method of making dragon fruit sago jelly has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.