How to make asparagus chicken porridge

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to asparagus and chicken porridge. Let's get started now.

1. Remove the shrimp threads from the fresh shrimps and set aside

2.12 Wash and drain the tender corn kernels

3.21 Bring water to a boil, add rice, and then add the washed corn kernels and cook together.

4. Wash the asparagus and cut off the old roots. Dice the stems and keep the flower parts on the top (if they are tender, you don’t need to cut off the old roots and can eat them all)

5. Wash the chicken breast. I like to use a knife to slice it into small pieces at random. The shapes don’t have to be regular. You can cut it into any shape you like.

6.1 Cook until the rice blooms and the porridge becomes thick, add the oyster mushrooms, mix well and cook for a while

7.2 Break the oyster mushrooms into small pieces and wash them. Add appropriate amount of salt and starch to the sliced ​​chicken and marinate for a while.

8. When the oyster mushrooms are cooked, pour the marinated chicken breast into the pot, and stir with chopsticks to cook them quickly. I like to add chicken breast at this time. These cooking details can be adjusted according to the owner's preferences and habits.

9. Add a spoonful of salt and appropriate amount of chicken oil

10. Add asparagus and shrimp

11.Cook until the shrimps are cooked through.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you asparagus and chicken porridge which is more suitable for lazy people. You may as well try it.