How to make yogurt bye cake

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1. Weigh various materials according to the formula dosage

2.121 Add 1/3 of sugar to the egg white and continue beating until smooth and thick.

3.212 Use an electric whisk to beat the egg white to create fish-eye bubbles

4.1 Add the last 1/3 of sugar and beat until it becomes wet foam. Lift the whisk until a small hook appears.

5.2 Add another 1/3 of sugar and continue beating to create texture

6. Beat the egg yolks with a whisk at low speed. Preheat the oven to 180 degrees.

7. Add corn oil and yogurt to the egg yolk liquid and continue to beat with a whisk at low speed.

8. Sift the low-gluten flour into the egg yolk mixture

9. Use a rubber spatula to mix the low-gluten flour and egg yolk mixture evenly.

10.12 The egg yolk paste is evenly stirred and smooth without any particles.

11.21 Pour 1/3 of the whipped egg whites into the egg yolk paste

12. Use a rubber spatula to stir evenly

13. Pour the egg yolk and egg white mixture back into the egg white bowl

14.1 Pour the mixed cake batter into an 8-inch round cake mold and shake it twice to break the large bubbles.

15.2 Continue to mix evenly with a rubber spatula

16. Put the mold into the lower layer of the preheated oven, bake at 180 degrees for ten minutes until the surface of the cake is colored and crusted. Take it out and use a sharp knife to make a cross on the surface of the cake.

17. Put it back in the oven, adjust the temperature to 160 degrees, and bake for 30 minutes.

18. After it comes out of the oven, drop the mold and the cake from a height of 10 cm to shake out the heat of the cake, then turn it upside down immediately and remove it from the mold after the cake is completely cooled.

19. No collapse or shrinkage, soft and tender

20. After cutting, you will find that the cake texture is very delicate

21. Another close-up

22. The bottom surface is also smooth and delicate

The method of making yogurt bye cake has been introduced, but everyone’s understanding of it is definitely different, so the taste will definitely be different. So, go try it and see what it tastes like when you make it yourself.