How to make barbecued pork and shrimp

The preparation of barbecued pork and shrimp skewers is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Use scissors to cut the shrimp from the back

2.1 Pour cooking wine, barbecue sauce and black pepper into a bowl

3.2 Remove the shrimp intestines and set aside

4. Mix all the seasonings together.

5. Skewer the shrimps and marinate with the prepared sauce.

6. After marinating, wrap the skewers slightly with tin foil, put them in the microwave and bake them on high heat for 5 minutes, then take them out, turn them over and continue baking for 3 minutes.

After reading the above introduction about barbecued pork and shrimp skewers, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.