How to make corn cheese sandwich

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. Corn cheese sandwich is a very simple dish, but it is suitable for home cooking and does not require too much seasoning.

1. Let’s take a look at the preparation materials first

2. Slice the ham. You can buy it in supermarkets. Four slices are usually enough for one person. I cut eight slices for the meal for two people.

3. Beat an egg and set aside

4. Put oil in the pan and fry two eggs.

5. Brush the bread slices with the beaten egg.

6. Brush with egg wash and put the fried eggs on the bread slices.

7. Take another piece of bread, brush it with egg liquid, place the sliced ​​ham on it, and then overlap it on the fried egg.

8. Finally, take the bread slices and brush them with egg liquid and sprinkle them with cooked corn kernels.

9. Place cheese slices on the corn kernels

10. The last step is to put it in the oven, bake it at 200 degrees for 10 minutes. Take out the sandwich, cut it in half diagonally and you can enjoy it. It is crispy on the sides, soft in the middle, and fragrant with corn. It is delicious.

11. I forgot to write the first step. The first step should be to boil the corn kernels. Sorry, I will post it here.

Corn cheese sandwich is easy to make and can help our body replenish a variety of necessary nutrients. It is a rare and delicious home-cooked dish.