How to cook mandarin duck shellfish at home

Mandarin duck clams are a kind of shellfish. Because of its delicious taste and relatively cheap price compared to other seafood, and it tastes delicious even when simply boiled in water, many people think of mandarin duck clams first when choosing seafood. However, many people do not know how to handle mandarin duck clams and how to make them delicious. Here we introduce several common methods of cooking mandarin duck clams.

Seafood can be said to be the most delicious and selfless gift from nature. We enjoy the magical delicacy from the sea. The deliciousness of seafood cannot be artificially adjusted, and it is also difficult to replicate the taste of seafood. Mandarin duck clams are a gift from nature. Mandarin duck clams, also known as red clams, are rich in nutrients, rich in high-quality protein and amino acids, and taste delicious, sweet, crispy and tender.

In fact, the processing method of mandarin duck clams is very simple. You just need to put the fresh mandarin duck clams in a basin, add half a basin of water to submerge the mandarin duck clams, and then add some rapeseed oil on it. After a while, it will automatically crawl out to eat the rapeseed oil, and it will naturally clean itself. After that, blanch the mandarin duck clams and dig out the clams.

How to cook mandarin duck shellfish at home

In fact, the mandarin duck clams are also called ark clams. In life, the name ark clams is better known than the mandarin duck clams. There are also many cooking methods for mandarin duck clams. Here are some of the more common cooking methods for mandarin duck clams.