How to cook cold clam meat

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make cold-mixed clam meat at home. So if you like cooking, come and learn how to cook with me today!

1. Chop garlic, shred onion, and chop coriander

2. Wash the clams, put water in the pot, blanch the clams after the water boils, remove them, drain the water, and put them in a large bowl.

3. Add salt, soy sauce, rice vinegar, minced garlic, onion shreds, chili oil, and mix well.

4. Finally, add coriander and sesame oil, mix well and serve.

The recipe of the delicious cold-mixed clam meat that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!