How to make shrimp wontons

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, and a good dish is essential. Learning to make shrimp waist wontons is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like chili should not put it, otherwise it will affect the taste.

1. Prepare the meat filling first. Grind the pork front trough into meat filling, add an egg, pepper, salt, sesame oil, chopped green onion, ginger, garlic and water, stir clockwise, and let it stand for 10 minutes.

2. Pick the roots of the chives, wash them, and chop them.

3. Wash the fresh shrimps, remove the shrimp threads and set aside.

4. Since the fresh shrimps are too big to fit in the wonton skin, cut the shrimps into small pieces and put them into the fillings.

5. Put all the ingredients together, add salt and olive oil and mix well.

6. Prepare the wonton wrappers in advance.

7. Make sure each wonton contains fresh shrimp.

8. Wrap it and prepare to cook.

9. Heat the pot, add 1000g of water and bring to a boil. Add the wontons and dried shrimps. After boiling, add seaweed, sesame oil and soy sauce from the seasoning packet. Continue to cook on low heat for a while. Add coriander and chopped green onion.

10. Finished product picture.

On weekdays, we should pay more attention to our three meals a day. The preparation of shrimp waist wontons is particularly simple, but it is a favorite of many people.