How to make mushroom and winter melon chicken soup

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make mushroom and winter melon chicken soup.

1. Boil the chicken legs in hot water to remove the fishy smell, cut the winter melon into large slices, and remove the stems of the mushrooms. Then simmer the blanched chicken legs, winter melon, mushrooms, red dates, wolfberries, ginger, etc. over low heat, and finally add wine and salt to season.

Although there are many steps to make mushroom and winter melon chicken soup, it is not difficult at all as long as you master it carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.