How to make bean curd mixed with jelly

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of bean curd sheets mixed with jelly.

1. Raw material picture. Crush half of the ginger and rub the other half into a paste to extract the juice.

2.1 Cut the jelly into strips and place in a mixing bowl.

3.2 Cut the beef tripe into shreds. (The trick is to cut into pieces first and then roll it up and cut into shreds. You can make it as thin as you want, with a lot of pages inside when rolling.) Grate the carrots.

4.1 Take out the carrots and place them on the jelly together with the coriander and minced garlic. Pour boiling water into them to disinfect them and drain. (If you don’t want to taste the spicy taste of garlic, use mashed garlic).

5.2 Boil water in a pot, boil more water because you will pour it out to make the jelly. Add carrots and blanch until cooked.

6. Add the crushed ginger to the remaining water and boil for one minute, then add the beef tripe and blanch it.

7. Add all seasonings and ginger juice.

8. Add all seasonings.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this bean curd mixed with jelly