How to make refreshing pickled vegetables at home

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. Well, here I will show you how to make this refreshing home-cooked pickled vegetable dish.

1.1 Take out, let it cool, squeeze out the water, and put it on a plate for later use.

2.2 Wash the celery leaves and blanch them in the pot.

3.12 Remove the old leaves and roots of the chrysanthemum, wash it clean, cut it into small pieces and put it on a plate for later use.

4.21 Wash the cucumber, cut into small strips and place on a plate for later use.

5. Remove the roots of the radish, peel it, wash it clean, cut it into small strips, and put it on a plate for later use.

6. Put the soybean paste in a bowl and add water to dilute it.

7. Heat oil in a hot pan, sauté chili powder and five-spice powder, then pour in the barbecued meat.

8. After stir-frying evenly, pour in the diluted soybean paste.

9. Stir-fry the barbecue cubes and soybean paste evenly, bring to a boil, add salt and MSG and stir-fry evenly.

10. Remove from heat and place in a bowl for later use.

11. Place various vegetables on a plate, put the bowl of fried barbecue sauce in the middle of the vegetables, and you can dip it in it and eat it.

This concludes the introduction to the recipe for this home-cooked refreshing pickled vegetable dish. Then all you need to do next is get into the kitchen and make it a reality.