How to cook yellow croaker in pickled mustard greens soup

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make snow vegetable and yellow croaker soup like the editor to relax and comfort yourself.

1. Prepare all materials

2.1 Remove the scales, gills and internal organs of the yellow croaker and clean it. Use kitchen paper to absorb the moisture of the fish body.

3.2 Slice ginger and tie green onions into a knot

4.12 Sprinkle dry starch on the surface of the fish and spread it evenly with your hands

5.21 Cut winter bamboo shoots into strips, wash and chop Chinese mustard greens, rinse twice with water and squeeze out the water

6.1 Heat another pan with oil and stir-fry the Chinese mustard greens and winter bamboo shoots for a few minutes

7.2 Heat the pan, add oil and heat until 70% hot, add the yellow croaker and fry until both sides are golden brown

8. Serve on a plate

9. Leave a little oil in the pan, add onion and ginger and stir-fry until fragrant

10. Add the fried yellow croaker

11. Add rice wine and appropriate amount of water to the pot and bring to a boil over high heat

12. Cover and simmer for 10 minutes

13. Add the stir-fried Chinese mustard greens and winter bamboo shoots

14. Cook over high heat for another 5 minutes, add salt, pepper and MSG to taste and serve. Finally, sprinkle with chopped green onions and red pepper rings.

To make the dish of yellow croaker in pickled mustard greens soup well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.