How to make thirteen-spice lobster

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to the hand-caught thirteen-spiced lobster. I hope you will try to make it after reading.

1. Prepare all the materials.

2.1 Add onion, ginger and garlic and fry until fragrant.

3.2 When the oil in the pan is hot, add dried chili segments and Sichuan peppercorns, and fry until fragrant. Then remove from the pan.

4. Pour in the lobster and stir-fry until it turns yellow, then add the beer.

5. Add water to cover the lobsters, then add salt, sugar, coarse chili powder and thirteen spice, and bring to a boil over high heat. (I put the chili powder and thirteen spices into a gauze bag, or you can put them directly into the pot)

6. Turn to low heat and simmer for ten minutes, then turn off the heat and simmer for about an hour.

After reading the detailed introduction of the hand-caught thirteen-spiced lobster, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.