Spicy pork cheek recipe

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook spicy pork cheek dish.

1.1 During the braising process, turn the pork over every ten minutes to prevent the bottom from getting burnt. Continue braising until you can pierce the pork cheek with chopsticks. Remove the pork cheek and let it cool.

2.2 Prepare some star anise, cinnamon, bay leaves, peppercorns, orange peel, onions, ginger, allspice, and dried chilies, wash them with water and drain them. Burn the hair off the pig face with fire, then scrape it clean with a knife. Put the pork cheek into a pot of boiling water, add some ginger, onion and wine, blanch it, then take it out, rinse it with water and set aside. Heat a wok, add a little oil, add the ingredients (except garlic, coriander, and some green onions), stir-fry over low heat until fragrant, then add the pork head, stir-fry over high heat until the water is dry, spray with cooking wine, and add sugar color water or water. Add salt, light soy sauce, dark soy sauce, oyster sauce, and a little rock sugar (to neutralize the bitterness of the spices). Bring to a boil over high heat, then turn to low heat. If you have a braising pot, use it to braising. You can also use a cooking pot with a lid. ----Preparation of sugar color water: Wash the pot, add a little oil, add two teaspoons of sugar, stir-fry the sugar color (it can make the braised pig face meat bright red), stir-fry on low heat until the sugar dissolves. When it bubbles and turns red, add three bowls of water and the sugar color is ready. ）

3.1 After preparing the spicy sauce, pick the coriander, wash it, drain the water, cut it into index finger length segments, cut the green onion into index finger length segments, and then cut it into shreds.

4.2 During the braising time, you can start preparing the spicy sauce. One teaspoon each of chili oil and leftover chili powder from frying the chili oil, one teaspoon of sesame oil, one tablespoon of light soy sauce, a little oyster sauce, a little chicken essence, and a little pepper. Two cloves of crushed garlic, you can leave it out if you don’t eat garlic. Half spoon of balsamic vinegar. Mix these ingredients evenly and the spicy sauce is ready.

5. Spread the chopped coriander and green onion shreds on the bottom of the plate, cut the pork cheek into pieces or slices of your favorite size, and spread them on top of the coriander and green onion shreds.

6. Serve with the prepared spicy sauce. You can eat it by dipping it in, or you can pour the sauce on it and mix it well. It is fresh, fragrant and spicy. You can also add some pepper powder to make it spicy.

7. Mix and eat

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of spicy pork cheek together.