How to make kimchi egg rolls

We often see food shows on TV and make ourselves envious. Here is how to make kimchi egg rolls. Prepare the ingredients and start making them.

1. Main materials.

2. Beat the eggs;

3. It is best to filter the egg liquid;

4. Chop the green onion and add it to the egg mixture and mix well;

5. Squeeze out the water from the spicy cabbage and chop it into small pieces. Add tomato chili sauce, pepper, sugar and black sesame seeds and mix well.

6. Heat oil in a frying pan, pour in half of the egg liquid, and fry over low heat;

7. When it is almost done, add half of the mixed kimchi;

8.Roll up from one side and fry both sides. (Use the remaining half of the egg and kimchi to fry another omelette)

9. Cut and eat.

A healthy diet can bring you a strong body. The kimchi egg rolls we introduce to you today are a healthy delicacy. If you have time, you can make it yourself.