How to make rose steamed dumplings

Nowadays, many people neglect their own health and do not pay attention to what they eat on weekdays. They just buy some food outside. In fact, it is not as difficult as imagined to eat nutritious and healthy food. For example, rose steamed dumplings are simple to make and are a particularly delicious dish that is worth recommending.

1. Add a little salt and red dragon fruit juice to the flour and knead it into a smooth dough. Cover it with plastic wrap and let it rise.

2. Prepare the materials

3. Mix pork, carrots, chopped green onion and ginger together, then add salt, cooking wine, soy sauce and sesame oil to make meat filling.

4. Chop pork, carrots, ginger and onion into fine pieces

5. Roll the dough into long strips and cut into small doughs of uniform size.

6. Roll the small dough into dough sheets and stack them in groups of 4.

7. Take the meat filling and spread it in the middle of the dumpling skin

8. Fold the last piece of dough in half.

9. Start rolling up the dumpling wrapper from the last fold.

10. Stand it up and arrange it to become a rose.

11. Apply a little oil on the bottom of the steamer to prevent the dumpling skin from sticking to the pot, place the dumplings, and steam them over high heat for 15 minutes.

12. Out of the pot, no Photoshop

13. Finished product

14. Here is another half-finished product. So beautiful.

A healthy body needs a reasonable diet to maintain. The preparation of rose steamed dumplings is simple and healthy, which can prevent unnecessary harm to the body.