How to dilute sesame paste with cooked oil

I believe everyone is familiar with sesame paste. It is one of the commonly used sauces in life. It is often used in cold dishes or hot pot. It tastes delicious and contains the nutritional value of sesame. It is loved by many people. However, many people think that sesame paste is a bit thick and not easy to eat. So how to dilute sesame paste with cooked oil? Let’s follow the editor to learn about the knowledge related to sesame paste.

What kind of oil is used to make sesame paste more fragrant

Sesame oil is the first choice, followed by peanut oil, and then salad oil. I believe you wouldn't eat sesame paste made with water.

The amount of oil in the sauce should not be too little or too much, otherwise the sesame sauce will be too thin and greasy.

Another trick is to heat the oil slightly to make the sauce more fragrant. Be careful not to make the oil temperature too high, about 80-100 degrees Celsius is enough.

Should I use cold or hot water for sesame paste?

Warm water: Warm water can fully dissolve sesame paste, making it more delicate and tastier.

Sesame paste is a paste made from roasted and ground sesame seeds. It has a fragrant flavor and is used as a seasoning. Also called sesame paste. Sesame paste is one of the most popular fragrant condiments. There are two types: white sesame paste and black sesame paste. White sesame paste is better for consumption, while black sesame paste is better for nourishing and replenishing qi.

According to the color of the sesame material used, it can be divided into white sesame paste and black sesame paste. In terms of usage, hot pot sesame sauce is a common one, and the raw material of sesame sauce is refined white sesame. It has fine workmanship, golden color, smooth texture and mellow flavor.

How to make delicious sesame paste

1. After diluting the sesame paste, add a little peanut butter and continue stirring. Then add sugar and MSG and stir well. This is a more common modulation method.

2. After diluting the sesame paste, add miso, chili oil and sugar and mix well. Those who like spicy food can consider this preparation method.

3. Put cooking wine in a small bowl, then add shrimp oil, soy sauce, chives and fermented tofu and mix well. Then add the diluted sesame paste and continue stirring. This method is usually used when eating hot pot.

4. Add MSG and light soy sauce to the diluted sesame paste and mix well. The sesame paste prepared in this way is usually eaten immediately after it is made.

5. After diluting the sesame paste, add light soy sauce, dark soy sauce, soy sauce and salt and mix well. You can also add pepper, chili pepper, etc. according to your preference, and eat it mostly as a mixed noodle dish.

6. Add vinegar, soy sauce and salt to the diluted sesame paste and stir. It can be used to mix vegetables.