How to cook steamed grass carp

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a steamed grass carp dish that is suitable for nourishing your body in autumn.

1. Kill a grass carp, clean it, and use a knife to make a few slanting cuts on its back. If the fish is too big, cut it into sections. Wash ginger and garlic

2. Cut some ginger and minced garlic and put them at the bottom

3. Sprinkle a little salt on the raw grass carp, add starch and place on a plate, pour 2 spoons of cooking wine on it, and spread some shredded ginger and minced garlic on top.

4. Boil water in a pot and steam the fish for 10 minutes.

5. When the fish is steamed, do not open the lid immediately. Wait for five minutes before opening it and taking the fish out.

6. Prepare the green onions

7. Preheat the pan and add 4 spoons of peanut oil. When the oil temperature reaches 70%, add the scallions and soy sauce and stir-fry.

8. Pour the sauce over the fish.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this steamed grass carp.