How to make cream in a simple way

People use some sweets in their daily diet. Among them, cake is a very popular dessert. Especially some female friends who love to eat sweets, but some people are worried that the cream used in cakes in cake shops is unhygienic and hope to make the cream by themselves, but most people don’t know how to make it. So, what is the simple method of making whipped cream?

First, what is the simple method of making cream? Beat 4 egg whites and make them like this (there is a small layer of small bubbles on the egg whites). Add a little salt, a drop of white vinegar, and a spoonful of sugar (the spoon is an ordinary small iron spoon), and continue beating the egg whites. When it becomes a little thick (that is, it feels like the foam of bath gel), add another spoonful of sugar and continue beating. After that, when you feel it is thicker than the egg white in step 3, add a spoonful of sugar and continue beating for about 10 minutes after step 4. Try to use a whisk to lift the egg white you beat. If the egg white can stand up, it means your cream is ready.

Second, tips for making homemade fresh cream. The method is very simple, but you need patience. Try to choose a large bowl when making the cream, because when beating the egg whites, many small foams will slowly come out on the egg whites, which means that the cream will get bigger and bigger as it is beaten. The amount of cream produced will be relatively large, and you may not be able to use it all at once, so you can put the remaining cream in a well-sealed fresh-keeping box (must have a lid) or put it in a fresh-keeping bag and then tie the bag and put it in the refrigerator. You can pour out the remaining ingredients next time you use it. The whipped cream will become like egg whites. You can use a whisk to beat it for about 3 minutes and it will become the same cream as before (you don’t need to add anything else at this time).

What is the simple method of making cream? Prepare the ingredients: flour, eggs, milk, salt, sugar, oil. Note: Do not touch a drop of water in this process. Wipe the utensils dry before use. Beat the eggs according to the amount. I used 4 here. Separate the egg whites and then stir the egg whites. In order to highlight the sweetness, add a little salt and a spoonful of sugar. When it is a little thick, add another spoonful of sugar. After about 15 minutes, it will become creamy and the chopsticks will not fall off. This process is more critical. Beat continuously for 15 minutes. It is not a joke. It is very painful, but don't give up! ~ Put two spoons of sugar, 3 spoons of flour and 6 spoons of milk in the egg yolk and stir. Press the cooking button on the rice cooker to preheat for 1 minute, then take it out. When the pot is a little hot, pour a little oil into it and spread it evenly inside the pot to prevent sticking. Press the cooking button, and it will automatically jump to the keep warm setting in about 2 minutes. Cover the vent with a towel, simmer for 20 minutes, then press the cooking button again, and it will be ready after 20 minutes.