How to make octopus balls

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making octopus balls to friends who like to cook.

1. Mix the low flour, starch, baking powder and flour evenly, sift all the ingredients and let it sit for 1 hour before use.

2. Dip the brush in oil and heat the meatball pan to apply oil

3. Squeeze in the batter. You can use a piping bag to squeeze the batter, or pour it into a measuring cup.

4. Add the ingredients and evenly sprinkle with octopus, cabbage and onion

5. Squeeze another layer of batter, turn the heat to medium, and when the bottom layer is almost cooked, pick it up with a bamboo stick.

6. This process is very confusing to explain. Just practice the technique slowly by yourself. Practice makes perfect.

7. When the meatballs are almost the same color on all sides, remove from the pan, squeeze on salad sauce, teriyaki sauce, and sprinkle with bonito flakes and shredded seaweed. Start eating

After carefully reading the editor’s detailed introduction to octopus balls, you will definitely want to try making them. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.