How to make chestnut and ginkgo chicken soup

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of chestnut ginkgo chicken soup

1. Soak the cuttlefish in advance, remove the fascia and internal organs, wash and cut into pieces for later use. Soak wolfberry, wash and set aside

2.12 Wash the chicken and chop it into large pieces. Put it into sufficient cold water, boil it over high heat, and skim off the foam.

3.21 Add the cuttlefish and crushed ginger and bring to a boil

4. Then turn to low heat, cover and simmer for 2 hours

5. Put chestnuts and ginkgo nuts into the pot, boil, peel off the skin with your hands, wash and set aside

6. After the chicken soup has been stewed for two hours, add chestnuts and ginkgo nuts

7. Cover and simmer for 30 minutes

8. Finally, add wolfberry and stew for 10 minutes.

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The unique chestnut and ginkgo chicken soup that I would like to introduce to you is very suitable for you to try making at home.