How to make sugar-roasted chestnuts in a pressure cooker

When disease comes silently, it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to the pressure cooker for sugar-roasted chestnuts. We will cook by ourselves in the future.

1. Wash the chestnuts and cut a cross on the top with scissors, making sure to cut the chestnut skin. Put the cut chestnuts into the pressure cooker, add a spoonful of oil and a spoonful of sugar, turn on medium heat, stir-fry, and hold your hand above the pressure cooker.

Okay, that’s all I have to say about the sugar-roasted chestnut pressure cooker. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!