How to make winter melon vermicelli soup

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make winter melon vermicelli clear soup.

1. Soak the vermicelli in warm water until soft.

2. Peel the winter melon and cut into thick slices.

3. Rinse the white shrimps in water.

4. Boil water in a pot and cook the winter melon slices together.

5. Add shrimps after the pot boils.

6. After the water boils again, skim off the floating foam.

7. Add the soaked vermicelli.

8. Add appropriate amount of salt to season.

9. Add appropriate amount of chicken powder.

10. Finally, add a drop of sesame oil before serving.

First of all, reading the instructions for making winter melon vermicelli soup shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.