How to make crucian carp stuffed with meat

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to stuff crucian carp with meat.

1. After the live crucian carp is slaughtered by the seller, the scales, gills and intestines are removed, and the water is drained.

2.1 Add 1 tsp soy sauce and mix well

3.2 Add a little chopped green onion and ginger to the minced meat, and add 1 teaspoon of cooking wine

4.1 Heat the wok, add oil and put the fish in

5.2 Stuff the minced meat into the crucian carp's belly and close the belly

6. After both sides are fried until golden brown, add scallions and ginger slices and stir-fry until fragrant

7. Add cooking wine, cover the pot and simmer for half a minute, then add water, soy sauce and sugar

8. Continue to cover the pot and simmer on low heat for 15 minutes, then turn to high heat until the soup is thick.

I have introduced how to stuff crucian carp with meat. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.