Fish ball frozen tofu soup recipe

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make fish ball frozen tofu soup.

1. Thaw the frozen tofu and cut each piece into 4 small pieces. Thaw and wash the fish balls. Prepare the fried garlic (add some fried garlic to the soup, the taste is very different, it is really delicious). Wash the rapeseed.

2. Add a spoonful of water to the pot, add fish balls and boil for a while.

3. Add frozen tofu and cook for a while.

4. Add fried garlic and cook for about 5 minutes.

5. Add salt to taste, and finally add rapeseed and appropriate amount of blended oil.

6. Cook for a while before serving.

The method of making fish ball and frozen tofu soup has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.