How to make old-fashioned sesame cake

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. The old-fashioned sesame cake is simple to make and can help promote health.

1. Crack all three eggs into a bowl without oil or water.

2. Put all the sugar into three whole eggs.

3. Prepare a pot of 60 degree hot water for beating the eggs.

4. Beat the egg liquid with an electric whisk and place the egg box in a basin of 60-degree hot water for beating.

5. Beat until the figure eight shape does not disappear immediately and the egg liquid does not drop and break immediately.

6. Add low-gluten flour and stir evenly

7. Melt the butter in hot water and add it into the egg yolk paste

8. Stir evenly and put it into the mold

9. Use a six-cup cake mold to fill it up to 80%, shake out the bubbles and add a little sesame seeds

10. Bake at 70 degrees for 15 minutes and take out while hot

The old-fashioned sesame cake is simple to make and the ingredients used are very ordinary and very common in our lives, but the taste is quite good.