How to make zucchini meat buns

In order to stay healthy, in addition to maintaining good living habits and exercising properly, diet is also an aspect that cannot be ignored. Only with proper diet can human health be truly protected. The method of making zucchini meat buns is not complicated and is very suitable for those who do not have too much time to spend on cooking.

1. Add warm water to baking powder, let it ferment and knead the dough

2. Knead into a smooth dough and put it in a warm place to ferment

3. Expand until it is twice as big

4. Choose naturally grown zucchini, wash and peel, slice, sprinkle with salt and marinate

5. Squeeze out the water from the zucchini, mix in the diced meat, black fungus, softened vermicelli and seasoning.

6. Roll it into a round slice that is slightly thick in the middle and thin at the edges, and let it ferment for a while.

7. Add the filling and wrap it from one side.

8. Put the buns into the steamer and leave them for 20 minutes. Steam them in boiling water for 15 minutes, turn off the heat and steam them for 5 minutes.

9. Hot steamed buns

Have you ladies learned how to cook this dish? Zucchini meat buns are a food that everyone praises. They can be made and eaten all year round. Make sure the ingredients are fresh so that you want to eat them every day.