How to make Zhuhou braised beef

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make the Zhuhou braised beef.

1. Wash and dry the beef shank, and poke holes with a bamboo stick to prevent the beef from shrinking too tightly during cooking.

2.1 Add enough cold water to the pot, put the marinated beef tendon and soup into the water and bring to a boil.

3.2 Put the beef in a large bowl, add 10g yellow bean paste, 10g Chu Hou sauce, 2 slices of Angelica dahurica, 30ml cooking wine, sugar and slices of onion, ginger and garlic and marinate overnight

4.1 Wash the pot and add hot water, the amount of water should be about 2/3 of the meat, add light soy sauce, dark soy sauce, rock sugar and cooking wine

5.2 After boiling, turn to low heat and cook for 1 hour. Remove from the heat and drain. Do not add water to the pot.

6.1 Mix the spices required in the bag and pour them into the pot

7.2 Add the remaining Chu Hou sauce and yellow sauce to thicken the soup base

8. Bring to a boil, then simmer for 1 hour until the beef tendon can be easily pierced with chopsticks.

9. If you have an oven, you can also put the cast iron pot into the lower layer of the oven, 180 degrees, heat for 90 minutes, and the beef tendon can be easily pierced with chopsticks.

10. Don’t take out the braised beef tendon immediately. It will taste better if you soak it in the braising soup for several hours. When eating, take out the soup, drain it, cool it, cut it into pieces and serve it on a plate.

Maybe you have eaten Zhuhou braised beef before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.