How to make yellow peach tart

Cooking is not a difficult thing. As long as you learn how to make this yellow peach pulp egg tart, you can easily conquer your family's taste buds. This dish is steamed to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dish.

1. Weigh all ingredients and set aside!

2. Mix the whipped cream, milk and powdered sugar, heat in a water bath until the powdered sugar melts, and let it cool!

3. Sift in the low-gluten flour and mix well!

4. Add the beaten egg yolks and mix well!

5. Sieve the egg tart liquid!

6. Place the egg tart crust on the baking tray, chop the yellow peach pulp and put it into the egg tart crust!

7. Pour the egg tart liquid into the egg tart crust!

8. The egg tart liquid is ready!

9. Preheat the oven to 220 degrees, upper and lower fire, middle layer, for 25 minutes!

10. The yellow peach pulp egg tarts are ready!

Have you learned the tips for making yellow peach pulp egg tarts? In fact, the method is not fixed. You can add other fresh ingredients according to your own creativity to make the taste more delicious.