Cream of Pea Soup with Mint

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen and learn how to make mint pea cream soup from me.

1.1 Add oil to the pan and sauté onion until fragrant. If using potatoes, add those to the pot as well.

2.2 If using potatoes: cut potatoes and onions into small dices. If using potato flour, just chop the onion. Fresh mint is on the far right of the picture.

3.1 Add peas, bring to a boil and simmer for 5 minutes. Season with salt and pepper.

4.2 Add vegetable broth and bring to a boil. If using potatoes, cook for 15 minutes until soft.

5.1 First scoop out two spoonfuls of peas, just peas. Pour the remaining soup into a tall container and use a blender to break up all the soup contents.

6.2 Take an appropriate amount of mint leaves, chop them, add them to the soup, and cook for another 1 or 2 minutes.

7. Pour the soup back into the pot and bring to a boil.

8. Add cream and bring to a boil.

9. Sieve the soup and pour it into a soup plate or bowl.

10. If using mashed potato powder, stir in an appropriate amount of mashed potato powder to thicken the soup. Add the peas scooped out earlier and stir.

After reading the specific steps of this recipe for Mint Pea Cream Soup, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.